Roasted Salmon with Honey-Dijon Glaze

Photo: Signe Birck

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A Pour-the-Sauce-on-Top-and-Bake Salmon

This recipe has it all: simplicity, flexibility (it's easily doubled), good looks—and it tastes delicious. It's as easy as whisking together Dijon mustard, honey and olive oil, pouring it over salmon (keep the skin on so it holds together), laying some lemon slices and herbs over it and baking for 10 minutes. You can finish the dish with some additional lemon juice, if you'd like a little extra zip.

Get the recipe: Roasted Salmon with Honey-Dijon Glaze