One-Pot Pasta

Photo: Quentin Bacon

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A New Take on Pasta with Veggies

The beauty of this recipe is that you boil the penne, ziti or bow ties together with the sauce ingredients, so it's truly, honestly, no-strings-attached one pot. You just add the vegetables (kale and tomatoes) to a big skillet or stockpot and pour in pasta and water. It'll simmer away, and in a few minutes you'll be topping the dish with grated Parmesan and fresh basil, then digging in.

Get the recipe: One-Pot Pasta