When it comes to quick meals, it's hard to beat a stir-fry. And when it comes to the ingredients you put in that stir-fry, we wholeheartedly recommend chicken legs and thighs, since the dark meat tends to soak up delicious sauces so well. This chili-soy-garlic-flavored dish also offers a fantastic contrast of textures, from tender chicken to crunchy peanuts and celery, which falls nicely in the middle.
Get the recipe: Chicken Stir-Fry with Celery and Peanuts
