Our Favorite Easy Dinners for Busy Nights

Cheese tortellini from the refrigerated section of the grocery store are just fine on their own with, say, some tomato sauce or butter. Let them cook in a pot of simmering broth, though, and they turn into something that tastes far more delicious than you'd expect: plump and flavorful, with a gooey inside that melts in your mouth. This soup combines them with canned diced tomatoes, some dried herbs and baby spinach for a veggie-rich dish that comes together in just 25 minutes.

Get the recipe: One-Pot Spinach and Tomato Tortellini Soup