Adding uncooked couscous to a baking dish may seem a bit unorthodox, but it turns out to be a great way to infuse incredible richness to the North African staple. You pour a hot mixture of apple cider, mustard, cinnamon and thyme over the grains then arrange browned pork chops on top and cover with cooked onions and apples. Bake for 15 minutes and you'll have a juicy, fruit-enhanced meal.
Get the recipe: Pan-Roasted Pork Chops with Apples and Couscous
