Not only does this superfast supper require just a single pan, it also barely necessitates a knife. You start by warming canned black beans in some butter; then you toss in torn pieces of tortilla, crack eggs into the mix, scramble them and top with pico de gallo, scallion, cheddar and Greek yogurt. While this recipe serves one, you can easily double, triple or quadruple it.
Get the recipe: Burrito Scramble
