asparagus frittata

Photo: Linda Xiao

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The Egg Dish with an Unusual Addition
A frittata is like the omelet's lower-key cousin; it's a snap to make, and you don't have to prepare one per person, since a single frittata serves many. Plus, it tastes just as delicious served cold as it does at room temperature. This simple version pairs fresh spinach and asparagus with tangy goat cheese and eggs; fluffy cooked quinoa gives the dish extra heartiness.

Get the recipe: Asparagus, Quinoa and Goat Cheese Frittata