breakfast cobbler

Photo: Clare Barboza

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The Breakfast Cobbler
If you love the idea of pie for breakfast, you'll be all over this spin on the classic dessert. Its filling is made of sweet peaches—though you could also use apples or pears—covered with mounds of biscuit dough that's been seasoned with fresh thyme. You can mix the dry ingredients for the biscuits the night before, and the next morning just combine the dry with the wet ingredients and slice the fruit. By the time you've finished your first cup of coffee, the meal is ready.

Get the recipe: Peach Breakfast Cobbler with Cornmeal-Thyme Biscuits