Lemon-Drop Floats

Photo: Marcus Nisson

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A Dreamy Frozen Treat
The showstopping appearance of this dessert is guaranteed to grab anyone's interest, but it's the combination of sweet, rich and tart flavors that'll make them swoon. You start by cutting off the pointed end of a lemon, so it can stand upright; then, spoon out the flesh and juice. Once the sunshine-colored shells are empty, you fill each one with a scoop of vanilla ice cream and top it with a sparkling lemonade made from lemon juice, lemon zest, honey and seltzer. The result: a decadent, Creamsicle-like treat that's a touch fizzy, too.

Get the recipe: Lemon-Drop Floats