6 Desserts That Belong on Every Easter Table
We love a good
bunny cake, but these pastel-colored treats are just as perfect for the springtime holiday.
By Lynn Andriani
Photo: Johnny Miller
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The Zero-Brainpower Dessert That Only Looks Complex
These individual ramekins filled with creamy cheesecake, an orange slice and blood-orange gelatin make for a stunning presentation (blood oranges actually appear more pink than orange, so they'll fit right in with the pastel tulips and daffodils on your table). Yet they aren't much more complicated than Jell-O to make. Plus, you can prepare them up to three days before serving.
Get the recipe: Cheesecake Mousse with Blood-Orange Gelee
Published 03/21/2016
