Strawberry Lemonade Cake

Photo: © Heather Christo and Jim Henkins

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The Just-Right Confection for a Spring Day
Strawberry buttercream frosting and freshly sliced strawberries sandwiched between two layers of tart lemon cake make for a dessert that tastes remarkably similar to a glass of pink lemonade—and is just a littttle more indulgent. The recipe includes fresh lemon zest, fresh lemon juice and a cup of buttermilk (the acid in the dairy helps tenderize the gluten in the batter, so the cake has a softer texture).

Get the recipe: Strawberry Lemonade Cake