Retro: Wassail
Redo: Spiced Sherry Punch
Hot mulled grog is
really old-school, harking back to Merrie Olde England. For a timely new version, try a sherry-based brew from mixologists Jack McGarry and Sean Muldoon, coauthors of
The Dead Rabbit Drinks Manual. To present it in the holiday spirit, they suggests cooking up a bottle of spiced simple syrup and gifting it with bottles of sherry and whiskey. Together, they make a potent punch that'll get the party started.
Get the recipe: Spiced Sherry Punch
