Retro: Popcorn Ball
Redo: Chai-Coconut Popcorn Treats
The giant, sticky popcorn ball gets a worldly update from Jami Curl, founder of Portland, Oregon, sweetshop
Quin. Her version shrinks the spheres down to a more manageable two-inch diameter and mixes in fresh-brewed chai tea and three forms of coconut—oil, milk and flakes—for a complex, nuanced treat with Indian flavors.
Get the recipe: Chai-Coconut Popcorn Treats
