If you've ever been seized by the urge to cut into fresh-out-of-the-oven banana bread before it's properly cooled, you'll love this casserole version of the beloved treat. You soak cubes of country bread in a creamy mixture of half-and-half, honey, cinnamon, eggs and mashed bananas; spread the mixture into a 9- x 13-inch baking pan and bake until golden brown. And, we know what you're thinking: Yes, you absolutely need to serve this with whipped cream.
Get the recipe: Honey-Cinnamon Banana Bread Pudding
