Melon soup

Photo: Gentl & Hyers

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The Summer Soup That's Not Gazpacho
It doesn't get much simpler (or more seasonal) than this four-ingredient chilled bowl. All it takes are chunks of honeydew and cucumber (which are distantly related, from a botany perspective) pureed with coconut milk in a blender; refrigerate the blend until it's cold and top with toasted, shaved coconut for an easy, mellow starter to any meal.

Get the recipe: Chilled Melon, Cucumber and Coconut Milk Soup