Incredible Slow-Cooker Breakfasts to Wake Up To

Making your own mixture of oats and dried fruits is cheaper, healthier and more customizable than buying granola at the store. But we've charred more batches than we care to admit; because, while spreading it thinly on a baking sheet does help it crisp up nicely, it also seems to make the cereal go from beautiful to burnt in a matter of minutes. Then we realized how easy it is to make in the slow cooker. Thanks to the low, moist heat, there's (almost) no chance you'll toast that coconut into oblivion.

Get the recipe: Slow-Cooker Tropical Granola