This brunch favorite is the also the perfect complement to Martha Stewart's grown-up grilled cheese bar
Servings: Serves 1
Ingredients 3/4 cups fresh tomato juice1/4 cup clam juice1 lemon , juiced2 to 3 to 3 dashes Worcestershire sauce2 tsp. freshly grated or prepared horseradish1/2 tsp. celery saltPinch black pepperPinch salt2 ounces vodka1 slice cucumber , for garnish1 stalk celery , for garnish1 wedge lemon , for garnish
Combine all ingredients except garnishes in a shaker filled with ice. Shake well and pour into a glass.
Garnish with a slices of cucumber, lemon wedge and celery stalk.