Chicken Stir-Fry with Celery and Peanuts

Photo: John Kernick

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An Asian Dish Where Every Bite Is Fabulous
Even if we make the most intensely delicious sauce for a stir-fry, somehow it doesn't fully permeate breast meat; the outside pieces will be coated and tasty, while inside pieces will be bland. Not so with dark meat; it seems to soak up the flavor so much better, with each piece having a deep chili-soy-garlic taste. This particular recipe also has a fantastic contrast of textures, from tender chicken to crunchy peanuts to celery that seems to fall somewhere in the perfect middle.

Get the recipe: Chicken Stir-Fry with Celery and Peanuts