BBQ Chicken Thighs with Lentils and Green Apple Vinaigrette

Photo: Quentin Bacon

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A Sweet Counterpoint for a Savory Meat
Chicken with lentils and green apples may not be a standard combination, but this recipe shows just how well they go together, offering explosive taste and texture. A breadcrumb coating helps make boneless chicken thighs crispy; you can cook them on a grill or in the oven. Serve them with cooked lentils, and ladle a few spoonfuls of a sweet-tart dressing made from cubes of Granny Smith apple, vinegar, mustard and olive oil on top.

Get the recipe: BBQ Chicken Thighs with Lentils and Green Apple Vinaigrette