4 Ways to Take Grilled Cheese to the Next Level
Cheese coaxed with heat to a state of ooziness and embraced by slices of toasty bread is no ordinary meal. Meet the sophisticated grilled cheese sandwiches you never knew you always wanted.
Photo: Emily Kate Roemer
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It's a triple threat: smoky (thanks to the Gouda), tart (hello, balsamic vinegar) and marvelously crispy. Its creator, Daphne Oz, slathers the bread with mayonnaise instead of butter, "which gives an insanely crunchy, golden brown crust to the bread, with the faintest hint of sweetness."
Get the recipe: Gouda Cheese with Balsamic, Onion and Pear
From the
March 2017 issue of
O, The Oprah Magazine
