cauliflower soup

Photo: Victoria Pearson

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The Winter Warmer You Can Dress Up (or Down)
Cauliflower seems to lend itself to pureed soups better than almost any other vegetable, and, this winning take on the dish is one of the best we've tried. It's thickened with potatoes and just a splash of cream, so it tastes silky without being overwhelmingly rich. The all-occasion soup works well served with some crusty bread as the first course at a dinner party—or the main on a casual night. You can even serve it ladled onto a plate and topped with fish or shellfish.

Get the recipe: Creamed Cauliflower Soup