Photo: Matt Armendariz

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A Secret Ingredient in the Classic Dinner Everyone Loves
Cauliflower has one more trick up its sleeve: It makes a surprisingly brilliant substitute for cheese in baked pastas. When you puree it, it binds the various elements of the dish together with a subtle flavor that goes nicely with shells, or noodles, and peas.

Get the recipe: Baked Macaroni and Peas