Photo: William Meppem

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A Crispy Pasta Topper
We had no idea cauliflower could be so crunchy until we learned this cooking technique. You put the raw florets into a food processor, along with a handful of pine nuts, and pulse until the mixture is finely chopped. Then, sauté the ingredients with oil and some seasonings for 15 minutes, until golden. Toss the deep-brown crumbs with cooked pasta for a unique and delicious meal.

Get the recipe: Crispy Cauliflower Pasta