7 Veggie-Packed Casseroles to Make This Summer
Your farmers' market haul is great for making salads—but it can also play a starring role in these bake-it-all-in-one-dish dinners.
Photo: Jody Horton
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A Chance for Eggplant to Shine
Traditional Greek moussaka is made with ground meat (often lamb) and eggplant—but in her new book, One Pan, Two Plates: Vegetarian Suppers
, Carla Snyder lets the dark purple nightshade steal the show. She creates a one-pan, meatless version of the Mediterranean casserole, and while it's meant to serve two, you could easily double the recipe, or serve it alongside a salad, bread and an assortment of dips for a casual supper.
Get the recipe: Moussaka