Photo: Issy Crocker

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An Asian-Influenced Dinner That Redefines Noodle Bowls
When we plan our meals with plates in mind—one main alongside a couple sides—we often treat the ingredients separately. But thinking of each component as part of one overall dish instantly transforms the supper into something new and different—and there's no better way to do this than serving it in a bowl. Take, for example, this tofu/green bean/watercress/buckwheat noodle creation from the new book Nourish Bowls. When you pour the tahini dressing over the various parts and mix them gently with a fork, you get an exciting and delicious range of flavors and textures in every bite that you'd miss out on entirely if you served the meal as individual pieces.

Get the recipe: Sesame Tofu, Green Beans, Mixed Cress and Noodle Bowl