Black Bread and Butter Lattice Recipe
Active time: 5 minutes
Total time: 35 minutes
In a small bowl, mix together butter, horseradish and black pepper. Spread 1 tsp. butter mixture on 1 slice of bread and cover with another slice. Continue the process using 4 additional slices; do not butter the top slice.
Repeat with remaining 6 slices and butter mixture (you'll have 2 bread stacks). Refrigerate about 30 minutes.
Just before serving, cut each bread stack vertically into 6 slices. Serve with smoked salmon and sliced cucumber or radish.