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Walnut Cream Recipe

walnut cream
Photo: Lennart Weibull
Makes 3 cups

Ingredients

  • 2 cups crème fraîche or sour cream
  • 1 cup walnuts, toasted
  • 2 Tbsp. honey
  • 1/2 tsp. kosher salt

    Directions

    Total time: 5 minutes

    In a blender, puree crème fraîche or sour cream; walnuts; honey and salt until smooth. Serve with Turkey Wings, if desired.
  • From the November 2015 issue of O, The Oprah Magazine
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