Makes 1 cup


  • 1/4 cup canola oil
  • 1/4 cup extra-virgin olive oil
  • 16 sage leaves
  • 1 cup maple syrup


    Active time: 10 minutes
    Total time: 20 minutes

    In a small skillet, heat canola oil and olive oil over medium-high heat until very hot but not smoking, 4 to 5 minutes. Working in 2 batches, add sage leaves (they should sizzle when they touch the oil) and fry, carefully flipping halfway through, until crisp and very fragrant, 10 to 15 seconds. Using tongs or a fork, transfer leaves to a paper towel–lined plate and let cool. In a blender, puree fried sage and maple syrup until smooth. Serve with Turkey Wings, if desired.

    Next Story