Photo: Lennart Weibull
Makes 1 cup
Ingredients
1/4 cup canola oil
1/4 cup extra-virgin olive oil
16 sage leaves
1 cup maple syrup
Directions
Active time: 10 minutes
Total time: 20 minutes
In a small skillet, heat canola oil and olive oil over medium-high heat until very hot but not smoking, 4 to 5 minutes. Working in 2 batches, add sage leaves (they should sizzle when they touch the oil) and fry, carefully flipping halfway through, until crisp and very fragrant, 10 to 15 seconds. Using tongs or a fork, transfer leaves to a paper towel–lined plate and let cool. In a blender, puree fried sage and maple syrup until smooth. Serve with Turkey Wings, if desired.
Ingredients
Directions
Active time: 10 minutes
Total time: 20 minutes
In a small skillet, heat canola oil and olive oil over medium-high heat until very hot but not smoking, 4 to 5 minutes. Working in 2 batches, add sage leaves (they should sizzle when they touch the oil) and fry, carefully flipping halfway through, until crisp and very fragrant, 10 to 15 seconds. Using tongs or a fork, transfer leaves to a paper towel–lined plate and let cool. In a blender, puree fried sage and maple syrup until smooth. Serve with Turkey Wings, if desired.
From the November 2015 issue of O, The Oprah Magazine
