Recipe courtesy of Tyler Florence
Wash down chef Tyler Florence's savory entrées with this refreshing beverage. Tyler recommends serving the shandy alongside his Ron-Trey Entrée Pork Roast Sandwich and Sweet Potato Chips Fried with Garlic and Sage.
Servings: Serves 4–6
Ingredients
Directions
In a food processor or blender, combine ice and cranberry juice and process for 2 to 3 minutes until the mixture tightens up and takes on the texture of a slushy. Use an ice cream scoop to portion out among glasses, then top off with chilled hard cider. Garnish with a sprig of mint. Serve in mason jars for a fun presentation.
Published 06/03/2008
