Peach and Rosemary Crumble Recipe
Preheat oven to 425°.
In a large bowl, mix all the ingredients together until well combined and crumbly. Spoon into a baking dish that measures roughly 9 1/2" x 6".
Bake for 15 minutes. The crumble will come out hot and bubbly and absolutely delicious.
From Superfoods Superfast (Quadrille) by Julie Montagu.