Minty Green Goddess Dressing
Created by the chef of San Francisco's Palace Hotel in the early 1920s, this dressing pairs perfectly with hearts of romaine or other crunchy green lettuces.
Servings: Makes 1 1/4 cups
Ingredients
Directions
In a blender or food processor, combine all ingredients except pepper until well mixed. Scoop into a bowl and season to taste with pepper. Cover and refrigerate before using.