This brunch favorite is the also the perfect complement to Martha Stewart's grown-up grilled cheese bar.
Servings: Serves 1
Ingredients
  • 3/4 cups fresh tomato juice
  • 1/4 cup clam juice
  • 1 lemon , juiced
  • 2 to 3 to 3 dashes Worcestershire sauce
  • 2 tsp. freshly grated or prepared horseradish
  • 1/2 tsp. celery salt
  • Pinch black pepper
  • Pinch salt
  • 2 ounces vodka
  • 1 slice cucumber , for garnish
  • 1 stalk celery , for garnish
  • 1 wedge lemon , for garnish
    • Directions
    Combine all ingredients except garnishes in a shaker filled with ice. Shake well and pour into a glass.

    Garnish with a slices of cucumber, lemon wedge and celery stalk.
    Published 10/05/2010

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