Recipe created by Tyler Florence
Try chef Tyler Florence's recipe for Broccoli Slaw with Cranberries, a pork shoulder topping from his complete seven-day menu .
Servings: Serves 4
Ingredients
Slaw:
- 1 bag ready-cut broccoli slaw mix or 2 heads broccoli , heads removed, stems julienned
- 2 carrots , julienned
- 1/2 red onion , julienned
- 1/2 cup dried cranberries
Dressing:
- 1 cup low-fat mayonnaise
- 1 cup low-fat sour cream
- 1 Tbsp. lemon juice
- 1 tsp. honey
- Kosher salt and freshly ground black pepper
- 2 Tbsp. chopped fresh flat-leaf parsley
- Extra-virgin olive oil
Directions
Combine ingredients in a mixing bowl and whisk until well combined. When just ready to eat, dress vegetables with dressing and finish with a drizzle of olive oil. Scatter dried cranberries over the top to finish. Use as topping for Tyler Florence's Slow-Cooked BBQ Pork Shoulder Sandwich
Published 03/11/2009
