sheet pan steak and vegetables

Photo: Oxmoor House

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A Meat and a Side in One Tidy Container
This is one of those effortless meals where everything—and we mean everything—is cooked on a single baking sheet. Rhee has you par-roast asparagus, baby carrots and cherry tomatoes coated in olive oil, garlic and thyme for 7 minutes to give them a head start. Then, you add inch-thick sirloin steaks to the sheet pan, and broil both the vegetables and the meat for about 4 minutes, until the steak is browned and charred. No need for a serving platter; just bring the pan to the table (we especially love those burnt and crispy bits in the corners).

Get the recipe: Sheet-Pan Steak and Veggies