6 Things Gayle King's Loving This April
O's Editor at large shares what she's loving this month.
Photo: Courtesy of Lincoln
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My Recent Slumber Party...
with favorite daughter Kirby began at Lincoln, a charming Washington D.C., restaurant, where we shared barbecued pork and—wait for it!—duck-fat biscuits. They're served on a cutting board with the melt-in-your-mouth pulled pork in a Mason jar and pickles on the side so you can assemble sliders to your heart's content. Don't let the duck fat throw you—these biscuits are light, fluffy and unforgettable. Find the duck fat biscuit recipe here