Let's Redo Lunch: Brown Rice Salad with Salmon
Created by Susan Spungen
An ample amount of protein from cooked salmon and edamame gets mixed with good carbs (brown rice! roasted vegetables!) to keep your energy up and hunger down throughout the rest of the day.
Pack up in style with 4 more bags like the one pictured at left
Pack up in style with 4 more bags like the one pictured at left
Servings: Serves 2
Ingredients
Directions
In a mixing bowl, combine brown rice, edamame, carrot, scallions, and cooked vegetables. Season to taste with rice wine vinegar, soy sauce, vegetable or sesame oil, salt, and pepper. Divide mixture between 2 containers, and top each with 3 to 4 ounces salmon. Keep cool until ready to eat.
Get more creative lunch recipes
Get more creative lunch recipes