Food Network chef Tyler Florence shares his recipe for Cranberry-Onion Jam, a sweet addition to any sandwich. Pair it with his Ron-Trey Entrée Pork Roast Sandwich
Servings: Serves 4
Ingredients 1/2 onion , sliced3 Tbsp. dried cranberries2 sprigs thyme3 Tbsp. balsamic vinegar3 Tbsp. apple juiceExtra-virgin olive oilKosher saltFreshly ground black pepper
Heat a sauté pan over medium heat and add a 2-count of olive oil. Add onions and caramelize—about 4 to 5 minutes. Add cranberries, then thyme and balsamic and juice. Simmer for 10 minutes until the mixture is creamy and the onions and cranberries have just started to fall apart. Season with salt and pepper.