School Lunches Around the World - Korea
Most school cafeterias in Korea use sectioned metal trays and there's a standard way of filling them up. The two biggest sections are for rice, usually served with pickled vegetable kimchi and soup. Smaller compartments —there's usually three of them—hold side dishes of vegetables and fish. As for the beverage, kids are given little plastic bottles of sweet yogurt drink, hugely popular in Korea.
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