Unbelievably Tasty Detox Lunches
Whole grains, vegetables and lean proteins never tasted so good. Make these easy dishes early in the week, then enjoy them for days.
Photo: Andrew Purcell
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A No-Greens Salad
If you feel like you've been through every iteration of greens-with-toppings, try this grain-based salad. It combines fiber, protein and iron-rich quinoa
, which has a nutty flavor, with sweet orange segments and chopped mango, plus tender hearts of palm. English cucumber and either Marcona almonds or toasted pine nuts make this colorful dish taste even better.
Get the recipe: Quinoa Salad with Lemon-Shallot Dressing