Roasted Broccoli Rabe with Garlic

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Created by Colleen McGlynn
Oprah.com | Published on January 01, 2006

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Alongside your main course, or as a precursor to the featured dish, this garlicky broccoli rabe is slightly bitter, but thoroughly delicious!

Servings: Serves 8

Ingredients:

Roasted Broccoli Rabe with Garlic

1 1/2 teaspoon salt
2 bunches (about 2 pounds) broccoli rabe , tough stems removed
3 cloves garlic , chopped
1 tablespoon extra-virgin olive oil
1/4 teaspoon freshly ground pepper
1 lemon , cut into 8 wedges

Directions:

Preheat oven to 375°. Bring a large saucepan of water to a boil.

Add 1 teaspoon salt to boiling water. Add broccoli rabe and cook 2 minutes; drain well in a large colander.

Transfer to a large bowl; toss with garlic, oil, remaining salt, and pepper. Spread on a large jellyroll pan.

Roast in oven 10 to 15 minutes, until tender. Garnish with lemon wedges.

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