3 Unbelievable Ways to Serve Brussels Sprouts
A trio of fabulous, simple enough-for-a-Wednesday dishes using three staples: Brussels sprouts, apples and almonds.
By Marcia Kiesel
This sweet take on coleslaw includes grapes and Granny smith apples. It's delicious warm or cold.
Get the recipe: Brussels Sprouts Slaw with Grapes
For a new twist on fried pork chops, try coating the meat in finely ground almonds. The nuts turn golden brown and crunchy when cooked.
Get the recipe: Almond-Crusted Pork Chops with Braised Brussels Sprouts
White wine, heavy cream and Cheddar are the keys to turning humble brown rice and Brussels sprouts into a showstopping casserole.
Get the recipe: Cheddar and Brussels Sprouts Rice Bake
From the
December 2014 issue of
O, The Oprah Magazine
