3 Unbelievable Ways to Serve Brussels Sprouts
A trio of fabulous, simple enough-for-a-Wednesday dishes using three staples: Brussels sprouts, apples and almonds.
By Marcia Kiesel
![Brussels Sprouts Slaw with Grapes Brussels Sprouts Slaw with Grapes](/g/image-resizer?width=670&link=https://static.oprah.com/images/o2/201412/201412-omag-brussels-slaw-949x534.jpg)
Photo: Alison Gootee
This sweet take on coleslaw includes grapes and Granny smith apples. It's delicious warm or cold.
Get the recipe: Brussels Sprouts Slaw with Grapes
Get the recipe: Brussels Sprouts Slaw with Grapes
![Almond-Crusted Pork Chops with Braised Brussels Sprouts Almond-Crusted Pork Chops with Braised Brussels Sprouts](/g/image-resizer?width=670&link=https://static.oprah.com/images/o2/201412/201412-omag-power-3-pork-chops-949x534.jpg)
Photo: Alison Gootee
For a new twist on fried pork chops, try coating the meat in finely ground almonds. The nuts turn golden brown and crunchy when cooked.
Get the recipe: Almond-Crusted Pork Chops with Braised Brussels Sprouts
Get the recipe: Almond-Crusted Pork Chops with Braised Brussels Sprouts
![Cheddar and Brussels Sprouts Rice Bake Cheddar and Brussels Sprouts Rice Bake](/g/image-resizer?width=670&link=https://static.oprah.com/images/o2/201412/201412-omag-brussels-sprouts-bake-949x534.jpg)
Photo: Alison Gootee
White wine, heavy cream and Cheddar are the keys to turning humble brown rice and Brussels sprouts into a showstopping casserole.
Get the recipe: Cheddar and Brussels Sprouts Rice Bake
Get the recipe: Cheddar and Brussels Sprouts Rice Bake
From the December 2014 issue of O, The Oprah Magazine