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3 Unbelievable Ways to Serve Brussels Sprouts

A trio of fabulous, simple enough-for-a-Wednesday dishes using three staples: Brussels sprouts, apples and almonds.
By Marcia Kiesel
Brussels Sprouts Slaw with Grapes
Photo: Alison Gootee
This sweet take on coleslaw includes grapes and Granny smith apples. It's delicious warm or cold.

Get the recipe: Brussels Sprouts Slaw with Grapes
Almond-Crusted Pork Chops with Braised Brussels Sprouts
Photo: Alison Gootee
For a new twist on fried pork chops, try coating the meat in finely ground almonds. The nuts turn golden brown and crunchy when cooked.

Get the recipe: Almond-Crusted Pork Chops with Braised Brussels Sprouts
Cheddar and Brussels Sprouts Rice Bake
Photo: Alison Gootee
White wine, heavy cream and Cheddar are the keys to turning humble brown rice and Brussels sprouts into a showstopping casserole.

Get the recipe: Cheddar and Brussels Sprouts Rice Bake
From the December 2014 issue of O, The Oprah Magazine
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