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8 Great Salmon Recipes That Have Nothing to Do with Teriyaki

Step away from the soy sauce marinade and try these easy dishes, which are just as flavorful and might become your new standbys.
By Lynn Andriani
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Salmon and Creamed Corn Chowder

Toasty Nourishment in Less Than an Hour

Chowder can take a long time to make, especially if it involves shucking clams. This 45-minute version relies on two magical ingredients—bacon and leeks—to deliver deep flavor fast. A red bell pepper, canned corn and cubed Yukon Gold potatoes are the other star players—that is, in addition to boneless, skinless coho salmon fillets.

Get the recipe: Salmon and Creamed Corn Chowder

Photo: Ngoc Minh Ngo
Published on December 14, 2012
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