Toasty Nourishment in Less Than an Hour
Chowder can take a long time to make, especially if it involves shucking clams. This 45-minute version relies on two magical ingredients—bacon and leeks—to deliver deep flavor fast. A red bell pepper, canned corn and cubed Yukon Gold potatoes are the other star players—that is, in addition to boneless, skinless coho salmon fillets.
Photo: Ngoc Minh Ngo