8 Great Salmon Recipes That Have Nothing to Do with Teriyaki
Step away from the soy sauce marinade and try these easy dishes, which are just as flavorful and might become your new standbys.
Dinner and a Show
Whether you use foil, parchment paper or paper bags, cooking fish inside a packet is the best way to ensure it won't dry out (and tearing open your own little package adds some drama to a Tuesday night dinner). We love this unusual trick for using the dishwasher to poach salmon and gently infuse it with the flavors of aromatic herbs, although a 400-degree oven works too (it should take about 25 minutes for the salmon to be just cooked through).
Get the recipe: Lunch Cooked in the Dishwasher