Not a mousse-in-the-morning person? We asked Sue Ann Gleason, the culinary nutritionist behind the blog Chocolate for Breakfast, to suggest a three a.m.-appropriate indulgence.
Makes 16 bars
Heat honey, coconut oil, almond butter, sea salt, vanilla and cinnamon in a saucepan over low heat.
Combine chopped almonds, chopped walnuts, dark chocolate chips, sunflower seeds, pumpkin seeds, goji berries and rolled oats in a bowl.
Stir wet ingredients into dry ingredients. Press into a greased 8" x 8" pan and refrigerate until hardened. Cut into 16 bars.
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Published on July 12, 2012