- 1 Anjour pear , peeled and diced
- 1/2 tsp. sea salt
- 1 1/2 cups Major Grey's Chutney
- 1/4 cup dried currants or raisins
Toss the diced pears with the cinnamon and salt. Bake on a parchment-lined cookie sheet for 10 minutes.
Cool and mix with the chutney and currants or raisins.