Mar-a-Lago Pear Chutney

Recipe courtesy of Jeff O'Neill
Oprah.com | June 03, 2008

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Recipe courtesy of Jeff O'Neill

This pear chutney topping is the key to giving the Mar-a-Lago Turkey Burger that extra zing.

Servings: Serves 6

Ingredients

1 Anjour pear , peeled and diced
1/2 tsp. sea salt
1 1/2 cups Major Grey's Chutney
1/4 cup dried currants or raisins

Directions

Preheat oven to 350°.

Toss the diced pears with the cinnamon and salt. Bake on a parchment-lined cookie sheet for 10 minutes.

Cool and mix with the chutney and currants or raisins.

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