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Mar-a-Lago Pear Chutney
Recipe courtesy of Jeff O'Neill Servings: Serves 6
Ingredients
Directions
Preheat oven to 350°.
Toss the diced pears with the cinnamon and salt. Bake on a parchment-lined cookie sheet for 10 minutes. Cool and mix with the chutney and currants or raisins.
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