Servings: Serves 2
Note: Any combination of vegetables will do, but be sure to add something raw for crunch.
To make sauce: In a separate bowl, whisk together peanut butter, soy sauce, rice wine vinegar, and toasted sesame or peanut oil. Then add 2 tablespoons water and orange juice to the mix.
To make noodles: Combine spaghetti with broccoli florets, cucumber, snow peas, and bell pepper; toss with sauce. Add freshly ground black pepper to taste. Top with shredded chicken. Refrigerate, or store in a cooler bag with an ice pack, until ready to serve.
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From the November 2008 issue of O, The Oprah Magazine
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