Lemon-Pepper-Rosemary Salt
Recipe created by Diane Morgan
Amazingly easy to prepare, sea salt seasoned with lemon zest, fresh rosemary, and black pepper enhances just about any food it touches—so your loved ones can cook like chefs all year. It's one of 13 easy-to-make treats from Stir! Mix! Bake! Give!
Servings: Makes about 1 cup
Ingredients
  • Grated zest of 2 lemons (about 2 Tbsp.)
  • Fresh rosemary leaves from 2 (5-inch) branches (about 3 Tbsp.)
  • 1 Tbsp. freshly ground black pepper
  • 3/4 cup coarse sea salt
Directions
In a food processor fitted with a metal blade, process lemon zest, rosemary leaves, and pepper until finely chopped, about 1 minute. Add salt and pulse until salt forms smaller crystals and mixture is blended, about 30 seconds.

Pack into glass jars with tight-fitting lids and store in a cool, dark place for up to 2 months. Attach a ribbon and gift tag with serving ideas, such as "Terrific sprinkled on roast chicken, grilled meats, fish, or steamed vegetables."

NEXT STORY

Next Story

Comment

LONG FORM
ONE WORD