Get the party going with tangy iced mint margaritas.
Servings: Serves 4
- 1/2 cup chopped mint leaves
- 1/2 tsp. kosher salt
- 4 cups crushed ice
- 1 1/2 cups good-quality tequila
- 1 cup freshly squeezed lime juice (from about 8 limes)
- 1 cup Triple Sec
In the bottom of a large (2-quart) pitcher, crush together mint and salt, pressing with the back of a wooden spoon. Add ice. Add tequila, lime juice, and Triple Sec, stirring vigorously. Serve in short tumblers or wineglasses.