|
Sign up for our newsletters!
 Terms of Use | Privacy Policy       Subscribe to O, The Oprah Magazine
Fresh Cranberry Relish
Created by Govind Armstrong
Pin It
  |  
Print
0
Comment
Cranberry Relish
Created by Govind Armstrong
Fresh cranberries with a twist!

Servings: Makes 10 servings
Ingredients
  • 2 bags (12 ounces) fresh cranberries
  • 1 cup sugar
  • 1/4 cup orange liqueur (such as Grand Marnier)
  • Zest and juice from 1 navel orange
Directions
Place all ingredients in a food processor; pulse several times until mixture is chunky. Makes 4 1/2 cups.
From the November 2004 issue of O, The Oprah Magazine

Keep Reading

French Beans with Roasted Figs, Thyme and Rustic Croutons

Side and vegetable recipe, seen in 'O, the Oprah Magazine' in October 2004

Balsamic-Glazed Brussels Sprouts with Bacon and Bread Crumbs

Side and vegetable recipe, seen in O, the Oprah Magazine in October 2004

Roasted Carrots, Pearl Onions and Wild Mushrooms with Tarragon

Side and vegetable recipe, seen in 'O, the Oprah Magazine' in October 2004

Port-Glazed Figs with Walnuts and Stilton

Starter and side recipe, seen in O, the Oprah Magazine in September 2004

Loading...
Advertisement
Oprah's Book Club 2.0
Advertisement
Advertisement
IN THE CURRENT ISSUE
Grow your life! Get an exclusive look at Oprah's new farm, uncover 28 fresh ideas for happier living, and learn Bob Greene's top secret to eating smarter. Plus, find out how you can win a trip to Hawaii to have lunch with Oprah!
see all new stories