What to Serve with Chicken
A beautiful new book on produce
provides us with seven fresh, colorful sides that will work no matter how you cook your bird.
Photo: Paulette Phlipot © 2012
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The Modern Update to Classic Fried Chicken
Cheryl Sternman Rule, author of Ripe: A Fresh, Colorful Approach to Fruits and Vegetables
, makes a salsa-guacamole hybrid that mixes bracing citrus flavor with a swift chili kick. The result is a saladlike accompaniment that's ideal with crispy fried chicken.
Get the recipe: Avocado Tangerine Salsa